Archive for April, 2008

Apr
30

Eat your soup!

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Question: Current dieting advice tells you to eat smaller meals throughout the day, or to have small snacks throughout the day as opposed to three big meals. I work in an office setting and find it tough to find healthy food that I can easily bring to work and eat at my desk. Any suggestions on easy snacks that I could bring to work?

Sincerely,
- Nicholas

Answer: Yes I’m a big fan of teaching your body to burn through fuel. If it is fuel that is good for the body. I wouldn’t expect you or anyone to use crude oil to power your brand new Chevy Avalanche. I’d expect you to use premium grade unleaded gasoline. Why? Because that’s what keeps the truck running clean and that will cost you less in the long run. The same goes for your body and the cleanest fuel for your body are fruits and vegetables and just to clue you in most fruits and vegetables are portable and don’t need refrigeration. And if you’re one of those people that need to have your food cut into little pieces like when you were seven. They have things called sandwich bags that are very helpful in holding things such as “fruits” and “vegetables”. Some of my favorite fruits that are portable are apples, oranges, peaches, grapes, Strawberries. Salads can also go in Glad bags and thrown on a plate.

No one realizes that soup, yes soup, I believe is the best food to help with dieters as well as non-dieters. Because soup is portable and doesn’t necessarily need to be micro waved to taste good. Clear soups have all the ingredients that are usually good and healthy for you. I specifically like “Healthy Choice” Chicken Noodle if you’re shopping at a regular grocery store. If you’re shopping at a specialty store, ask the clerks, they’re usually pretty knowledgeable about salt and other ingredients that we may want to stay away from. If you would like to get my friend Jayson Hunter’s 100 Calorie Snack Guide go to http://askroccobootcamp.com and sign up under the Book graphic (in the lower right corner of the site).

Keep eating healthy and exercising.

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Apr
29

The Skinny on Good Fats…

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A colleague of mine Dr. John Berardi sent this to me in his e-mail newsletter today and I thought it would be helpful.

Incorporating Flax Into Your Diet
by Ryan Andrews

Intro
Lately the media has been spending alot of time talking about “healthy omega 3 fats.”

And it’s about time!

Most people are woefully deficient – getting only about 1/3 of what’s recommended.

However, as usual with media saturation, the finer points are often lost. For example, the following questions (and those like them) often go unanswered.

Are all omega 3s the same?

If I take flax, should I take fish oil – and vice versa?

How much omega 3 should I take?

And so on…

Therefore, in this newsletter, rather than discussing all the different types of healthy fat available today, we’re going to narrow in on flax seeds.

The Flax Primer
Now, most of you are likely familiar with flax seeds and flax oil. And your knowledge likely resides somewhere between “flax is good for me” to “flax has alpha linolenic acid, which can be converted to the powerful fatty acid, EPA”.

Regardless of your pre-existing knowledge, here’s a little primer.

Primarily, flax contains alpha-linolenic acid, an omega-3 fatty acid. ALA falls under the subheading of polyunsatured fat.

Humans evolved on diets consisting of marine life and/or inland plants which provided abundant omega-3 fats. This resulted in an omega-6/omega-3 ratio that was around 1:1.

Currently, humans don’t get nearly enough omega-3 fats from things like flax, hemp, walnut, perilla, salba, and fish oil. As a result, most people consume a ratio of about 16:1 – an intake that’s out of balance.

Therefore, purposefully adding omega-3 rich fats has become not only popular, but necessary. And the two most popular omega 3 foods are flax seeds and fish oil.

The Benefits of Flax
While we’ve spoken extensively about fish oil on this site, we figured it was time to list some of the unique benefits of flax – specifically flax seeds.

  • Constipation:
    • 2 tablespoons of flaxseeds has been shown in research studies to alleviate constipation.
    • So, if you’re suffering from infrequent bowel movements, you can add 2 tbsp of flax to improve things.
    • This is much less expensive than fiber supplements.
    • Also, the calorie load is low. 2 tbsp = 80 calories (6g fat, 4g carbs, and 4g protein).
  • Flax to EPA
    • Flax has ALA, which can be converted to EPA.
    • For this conversion, we need delta-6-desaturase.
    • Well, good old delta-6 is inhibited by high blood sugar levels, high saturated fat consumption, and alcohol intake.
    • So if your diet is poor, flax won’t do you much good when it comes to converting into the really healthy omega 3 fats.
  • Menopause
    • 4 tablespoons of flaxseeds per day can halve the amount of hot flashes in post menopausal women.
    • This same dose can lessen the severity of hot flashes by about 50%.
  • Dry Eye Syndrome
    • This is one of the most common problems treated by eye eye docs.
    • Dry Eye Syndrome is caused by poor lubrication of the eye, leading to burning, itching, irritation, redness, blurred vision the improves with blinking, excessive tearing, discomfort after periods of watching TV or working on a computer.
    • Interestingly, people that consume more omega-3 fats (from flax) have a lower incidence of dry eye syndrome.
  • Reduced Cholesterol
    • Those that consumed 3 tablespoons of ground flaxseeds per day for 60 days had significant reductions in total cholesterol, bad cholesterol, and triglycerides.
    • These improvements are similar to those seen when taking the powerful statin drugs (which carry with them some nasty side effects).

Flax In Your Diet
Now, while these benefits are groovy, I find that many folks simply don’t know how to include flax in their diet.

Here are some great suggestions:

  • Combine ground flax with cinnamon and use as a dip for fruit (like apples)
  • Sprinkle ground flax over berries
  • Mix ground flax in super shakes
  • Add ground flax to whole grain cereals
  • Add ground flax to salads
  • Add ground flax to salad dressing
  • Sprinkle on cooked vegetables
  • Add ground flax to hummus
  • Add ground flax to nut butters
  • Combine flax and cinnamon to canned pumpkin
  • Add to Gourmet Nutrition recipes like pancakes, bars, cookies, muffins

In fact, here’s one great recipe, right from our new book, Gourmet Nutrition – The Cookbook For the Fit Food Lover, that incorporates flax seeds.

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Gooey Chocolate Chip Muffins


Servings: 6 large or 12 small

Prep time: 10 minutes
Cooking time: 10 minutes

Prelude: Everybody loves chocolate chip muffins. So even though they’re a decadent treat, we decided to include a GN version here, including a variety of ingredients designed to improve the overall nutritional profile of the classic muffin mix. Be forewarned, however. These muffins are still high in calories and in carbs. So you’ll want to make sure to earn them in the gym and eat them post exercise.

Ingredients:
1/2 cup unsalted butter (room temperature)
4 whole omega 3 eggs
¼ cup coconut milk
1 teaspoon vanilla extract
1 1/2 cups whole-wheat flour
1/2 cup flax meal
6 scoops chocolate protein powder
1 tablespoon cocao powder
1 teaspoon baking powder
1 teaspoon Splenda
½ cup chocolate chips
½ cup dried fruit

Instructions:
Preheat oven to 350 degrees F.

Combine all ingredients together in a mixing bowl and stir with a wooden spoon until combined.

Lightly coat a nonstick muffin pan with spray and then fill each muffin almost to the top.

Place in the oven and bake 10 minutes or until the top is set.

Cool, portion and store in the freezer individually wrapped.

Variations and Options:
Substitute the dried fruit in this recipe with seeds or crushed nuts.

For some additional healthy fat, slice and coat with natural almond or peanut butter.

Nutritional Information:
Available in Gourmet Nutrition – The Cookbook For The Fit Food Lover. To pick up your copy, click here.

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Too Much Flax?
Ok, now that you know how to incorporate flax into your plan, the big question is this: can you eat too much? The answer: of course.

Just like with every other food – overconsumption can be a problem.

Raw flaxseeds, along with other nuts/seeds (about 12,000 of them) contain cyanogenic glucosides. Consuming too many of these compounds over time can cause an accumulation in the body and toxic (even life threatening) reactions.

So, how much is too much? Well, up to ¼ cup per day of ground flax should pose no health risks.

Further, as cooking the seeds will render the glucosides harmless, you could cook your flax seeds (in your baked items, for example).

What About Fish Oil
A discussion of fish oil is beyond the scope of this week’s newsletter. Instead, we’re focusing on flax. However, if you’d like to know more about the other healthy fats and/or fish oil specifically, be sure to check out our Precision Nutrition All About articles.

Specifically, check out these two:

All About Healthy Fat

All About Fish Oil

Additional Flax Info
Before we wrap up, we wanted to drop a few more notes about flax:

  • Golden flax tends to have a mild flavor and is preferred by some.
  • Flax oil can be used to boost omega-3 fat intake as well, but it’s lacking the fiber and protein – plus, its not a whole food so we prefer supplementing with fish oil and eating flax seeds.
  • Flax seeds (but not the oil) contain lignans, a class of phytoestrogens. These lignans act as antioxidants and may be responsible for some of the other health benefits attributed to flax consumption. (No worries, though, you’ll not become “estrogenic” from consuming flax.
  • When someone eats the whole flax seed (un-ground) it will not be absorbed by the body. Therefore it needs to be ground first.
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Want to learn how to eat the right way – once and for all? Then check out the following resources:

Precision Nutrition
Our comprehensive nutrition system designed to teach you everything you need to know to build your nutrition plan from the ground up. Includes 7 guidebooks, a full online membership, and our original Gourmet Nutrition cookbook.

Gourmet Nutrition
Our newest cookbook for the fit food lover, complete with 120 delicious recipe ideas that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist. We’ve included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be.


Categories : Fitness Stupidity
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Apr
28

You Cannot Spot Reduce

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Question: I have been doing squats and lunges thinking these would help me reduce my thighs and butt. I read somewhere that this is good for “lifting” the butt area. I want to lose weight and to me, thought it would be better to lose before firming but do see an improvement as far as firming is concerned. My problem is how to I reduce? I’ve heard that the more muscle you have, the more calories you’ll burn. I’ve been working out with free weights for the upper body and am having the same problem. I heard that less weight more reps is more for defining versus heavy weight, less reps is for increasing. I’m confused and would greatly appreciate your expert opinion.

– Jennifer

Answer: You’re making me friggin’ dizzy with this question and the process that you are trying to describe is not as complicated as in your description. I think we can all take a lesson from this question. And that lesson is; STOP MAKING FITNESS SO DAMN COMPLICATED. The only things that can reduce fat on any part, and let me repeat that; ANY PART of your body is exercises that utilize fat as a fuel. So basically targeted exercises like squats and lunges will not reduce the specific fat on your ass and thighs rather it will reduce fat elsewhere. You cannot spot reduce. Running, cycling, elliptical and even running stairs (if you don’t have bad knees) will reduce fat on every part of your body especially if done in an interval style of training.

I know this may sound absolutely foreign to you, but your body is telling you something, and that something is you need to gain muscle before it will allow you to lose fat. This is actually a good thing for you. Yes, the more muscle you have on your body the more fat calories you will expend (between 45 – 75kcals for every added pound of muscle). Talk about residual effect. Let’s talk about the fallacy and ultimate nightmare that I have been living in since I began lifting weights and exercising. The nightmare is the assumption that less weight more reps is for defining muscles and heavy weight with lower reps is for gaining muscle. I just want to scream…arghhh. Stupid people! It just doesn’t happen that way. “Definition” is not just the burning of fat; it is also the building of muscle. If you build muscle you literally define it and it becomes more pronounced.

Some idiot decided and wrote it down in an article and then in a book that the lower rep ranges that power lifters use would gain muscle very much like the muscle that said power lifters had. The only problem with that theory is that only a small percentage of the population has that much fast twitch muscle fiber to acclimate their bodies to that kind of program. But of course if it’s written down than it must be gospel. If you were to truly work out like that you would have to do a million sets to break down the muscle adequately. Remember build muscle first and the fat will fall off.

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“People are often unreasonable and self-centered.

Forgive them anyway.

If you are kind, people may accuse you of ulterior motives.

Be kind anyway.

If you are honest, people may cheat you.

Be honest anyway.

If you find happiness, people may be jealous.

Be happy anyway.

The good you do today may be forgotten tomorrow.

Do good anyway.

Give the world the best you have, and it may never be enough.

Give your best anyway.

For you see, in the end, it is between you and God.

It never was between you and them anyway.”

~ Mother Theresa ~

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If you don’t know me I’m going to let you in on a little secret…I am a freak about a clean house. Very, and I mean very rarely can you ever come to my house and it not be clean, vacuumed and everything put in it’s place. I think it’s funny but some of my ex-girlfriends find it hard to believe that I would break up with them over their messiness. A little soda can left on the counter, I guess waiting for the soda can fairy to swoop down and throw it away, annoys the sh** out of me. This is my favorite…used make up sponges left on the counter in a little pile when the garbage is directly below them. You can literally bump the counter and they would fall in. I don’t think I’m that bad I just get annoyed at laziness. Despite my cleanliness fetish I wanted to let you in on some tips I stole from a favorite blog of mine called The Style Page at http://thestylepage.blogspot.com
I know what you’re thinking, “what the hell is ROCCO doing reading The “Style” Page”? Don’t go hurting yourself by thinking too much. I read the blog because it’s great and I get fabulous tips like the ones I’m going to share with you. So shut up and take the information and use it to keep your house “Green” Friendly. Here they are:

Some personal tips from Rachel Lane of Barcelona Bath & Body (via her email list) on eco-friendly housecleaning that are worth passing on:

~ Sweet Orange Essential Oil is an awesome adhesive remover. My husband gave it the ultimate test recently by using it on a soft cloth to remove the residue from all the dealership stickers he’d taken off his new car. Passed with flying colors!

~ Hydrogen peroxide in a spray bottle has taken the place of bleach sprays for kitchen surfaces. I even clean my cutting boards with it before running them through the dishwasher.

~ Vinegar is my glass, surface and faucet cleaner of choice. It works well in the dishwasher additive reservoir to leave your glasses sparkling. It also makes a great tile floor cleaner that leaves no sticky residue behind to attract dirt. My husband hates the smell, so I just finish up with a spritz of Room Refresh!

~ Baking soda and salt take the place of scouring powder. For example, if there’s still discoloration on my cutting board after I use hydrogen peroxide on it, I use baking soda and salt to scour out any remaining residue food may have left behind. Then I put it in the dishwasher and give it a final spritz of hydrogen peroxide.

~ Water in a spray bottle and a soft rag have taken the place of aerosol dusting sprays and dusting wipes. Let’s face it. Dry dusting doesn’t work! But spritzing a soft rag with a little water works well and is safe to breathe.

Bonus tip~~Conventional wisdom tells us to sort laundry first by color, then by soil level. Washing heavily soiled items with lightly soiled items causes unwanted soil transfer. I save my rags for a separate load from my regular laundry. When my husband comes in from mowing the yard, I take the dirty yard work laundry and toss it in the wash with my rags to make a fuller load. This would also work great for sports uniforms or work uniforms if you happen to have those in your household.

I like Bon Ami scouring powder, as it’s not chlorinated. Vinegar and salt is also great for removing tarnish from pots and pans, but you need “elbow grease.”

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I know you’ll be scratching your head with this one for a while but please don’t pull a “Rainman” on me…definitely…definitely…he’s a wack job…definitely!

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